Authentic Swedish Waffles Recipe (2024)

FAQs

What is the secret to good waffles? ›

Add cornstarch.

If you're making waffles with baking powder and baking soda, adding cornstarch to the mix will get you waffles that are crisp on the outside and soft and flaky on the inside. Because waffle recipes vary, start with ¼ cup and work in as much as ½ cup to get the desired effect.

Swedish waffles are flatter than the more well-known Belgian waffle and are normally made in a special waffle maker which makes the waffles heart-shaped. Try our Swedish waffle recipe to make your waffles extra crispy and delicious!

Waffle Day (Swedish: våffeldagen [ˈvɔ̂fːɛlˌdɑːɡɛn], Norwegian: vaffeldagen, Danish: vaffeldag) is a tradition that is celebrated in Sweden, Norway and Denmark on 25 March, which is also the Feast of the Annunciation, upon which waffles are typically eaten.

We use the two together for the fluffiest, best tasting waffles. The baking powder really does most of the lifting and makes the waffles fluffy, and the baking soda reacts with the buttermilk for tender waffles with a tasty tang (and helps contribute to giving them a little lift, too).

Grease the Waffle Iron With Cooking Spray

If you're looking for how to make crispy waffles in a waffle maker, try using cooking spray instead. Cooking spray won't burn as rapidly as butter, and will help achieve that satisfyingly crisp outside you crave.

Connoisseurs – and there are five million of us – discuss if they should be heart-shaped or square. Either way, Norwegian waffles are thinner and softer than the American or Belgian versions and the best thing is that they can be enjoyed throughout the day, as any time is waffle-time in Norway.

The Swedes prefer light, crispy waffles served with berries and cream while Norwegian waffles are soft and often folded around slices of caramelised Norwegian brown goat's cheese.

Their typical breakfast of a couple of bread slices with butter or cheese, a boiled egg, some yogurt, and a cup of coffee is already filling for people who don't have time to cook in the morning. Aside from eggs and yogurt, a Swedish breakfast also provides protein by way of cold cuts of meat and smoked sausages.

In Sweden, waffles are so popular that they even got their own day of celebration. Each year, on the 25th of March, most Swedes celebrate this happening by eating even more waffles.

June in Sweden is started with National day in the beginning and midsummer in the end, and there are special cakes for those two occasions. The pastry for national day on June 6 is the Nationaldagsbakelsen pastry with Mazarin bottom topped with strawberries, lemon hint and a Swedish flag.

What can I add to waffle mix to make it taste better? ›

Vanilla Extract: Add a teaspoon or two of pure vanilla extract to the waffle batter for a classic and aromatic flavor. Cinnamon or Nutmeg: Sprinkle ground cinnamon or nutmeg into the batter to give your waffles a warm and cozy flavor.

Too much baking powder can cause the batter to be bitter tasting. It can also cause the batter to rise rapidly and then collapse. (i.e. The air bubbles in the batter grow too large and break causing the batter to fall.)

When the batter is made from scratch it can be formulated to taste however the chef likes. You can't really do much with Bisquick. Restaurants also have a slew of toppings that you can have piled onto your waffle. You can prepare the same toppings at home but most people don't bother.

Recommended overnight or 2 hr resting – for the tastiest waffles, rest the batter overnight in the fridge or for at least 2 hours. This makes the flour grains absorb the liquid so it makes the inside of the waffles softer.

Making pancake and waffle batter ahead of time is a huge no-no and will lead to flat, dense results every time. Even letting your batter hang out for just a few minutes after you've mixed it before you start ladling it onto the griddle will lead to less fluffy results.