Bacon & Pimento Cheese Stuffed Sweet Peppers - The Best Keto Recipes (2024)

FAQs

What color bell pepper has the lowest carbs? ›

If you're looking to cut carbs, then opting for green peppers is the way to go. This is useful if you're trying to save money as well since green bell peppers are a lot cheaper!

Bell peppers make a great addition to keto diets because they are filled with essential vitamins and have several associated health benefits. They also have a low-carb count meaning you can enjoy them in abundance without affecting your ketosis.

Green bell peppers, stuffed with beef, rice and cheese (1 each) contains 22.8g total carbs, 19.5g net carbs, 12.1g fat, 18.9g protein, and 270 calories.

Remove seeds and membranes; rinse. Place peppers, with tops, upright in ungreased 9x12 inch glass baking dish. Cover with plastic wrap; microwave until hot, 3 to 4 minutes--(note: do NOT cook peppers until done, you are just blanching them, 3 to 4 minutes should be plenty, depending on the size of your peppers).

Generally, the darker the pepper, the more nutrients you'll get. This also means that green peppers are lower in sugar and carbohydrates, though not enough that it makes a significant dietary difference, Crumble Smith says. Yellow and orange peppers fall somewhere in the middle with sweetness and nutritional content.

This keto stuffed peppers recipe yields 5 grams net carbs per serving. Using cauliflower rice instead of white or brown rice cuts down the carbs considerably. What color bell pepper is best for keto? Green bell peppers have the lowest in carbs, then red peppers, then yellow ones.

The ketogenic diet typically reduces total carbohydrate intake to less than 50 grams a day—less than the amount found in a medium plain bagel—and can be as low as 20 grams a day. Generally, popular ketogenic resources suggest an average of 70-80% fat from total daily calories, 5-10% carbohydrate, and 10-20% protein.

All types of cheese are allowed on the keto diet, as cheese is relatively low in carbohydrate, which complies with the key principle of the keto diet. The Ketogenic diet or “keto” diet is a low carbohydrate and high fat eating plan.

While sweeter red bell peppers contain about six grams of net carbs per cup (chopped), green bell peppers weigh in at just 4.38 grams of net carbs. Though milder in flavor, green bell peppers still pack notable nutrition—and are especially high in vitamin C, says Brown.

You've seen bell peppers -- green, orange, yellow, and red -- in the grocery store or in a salad bar. Red peppers pack the most nutrition, because they've been on the vine longest.

What peppers are keto friendly? ›

“Red, orange, and yellow bell peppers are awesome for adding much-needed vitamins to your keto diet, and satisfy a desire for crunch without the carbs of most snack foods,” such as potato chips, crackers, pretzels, and cookies, Fear says.

Compared to the typical “basic” stuffed bell pepper recipe, using lean ground beef at half the amount (and just a little less cheese) cuts the saturated fat per serving down to about 9 grams. You're still getting plenty of protein—nearly 22 grams per serving.

I definitely suggest par-cooking the bell peppers first, just a little bit before stuffing them. Not only does this help to soften the bell peppers, but it also cuts down on your cook time. As the bell peppers are cooking you can make the filling, shaving off about 20 minutes from your total cook time.

“At just 5.5 grams of carbs per 1 cup, raw, sliced red bell peppers are one of my favorite low-carb vegetables because they can be eaten in so many delicious ways,” says Catherine Karnatz, a Rhode Island-based dietitian and owner of Nutrition Education RD.

Bell peppers are another low-carb option, with seven grams in one medium bell pepper.

Bell peppers are primarily composed of carbs, which account for most of their calorie content — with 3.5 ounces (100 grams) holding 6 grams of carbs. The carbs are mostly sugars — such as glucose and fructose — which are responsible for the sweet taste of ripe bell peppers.