17
Submitted by Bayhill
"Posted for the Zaar World Tour-Germany.This recipe is from my German great-grandmother. I took these to my son's school for "Heritage Day" when he was young. The other students/parents were a little "apprehensive" to try them when they were told these rolls had pickles, onions, and mustard in them. Needless to say, they were a big hit and I didn't bring any leftovers home."
photo by Wildflour 
- Ready In:
- 2hrs 15mins
- Ingredients:
- 11
- Serves:
-
4
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ingredients
- 4 slices beef top round steak (1/2-inch thick)
- salt and pepper, to taste
- prepared mustard
- 3 onions, finely chopped
- 3 slices bacon, chopped
- 1 large dill pickle, sliced
- 1 tablespoon vegetable shortening
- 1 teaspoon tomato paste
- 1 1⁄2 cups beef stock
- 1 tablespoon flour
- dry red wine
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directions
- Season beef slices with salt and pepper; spread thinly with mustard. Using about 2/3 of the onion, sprinkle beef slices evenly
- with onion, bacon and pickle. Roll up slices and secure with skewers, toothpicks or string.
- Heat shortening in a medium skillet. Add beef rolls; saute until well browned, turning occasionally. Add remaining onion; saute until light golden brown. Add tomato paste and stock. Season to taste with salt and pepper.
- Cover and simmer about 1 hour. To thicken sauce, combine flour and a small amount of wine. Stir flour mixture into cooking liquid. Cook, stirring, until slightly thickened. Remove skewers.
Questions & Replies
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Reviews
- See AlsoExcite Your Palate With These Everyday Chicken RecipesClassic Freezer French Toast Recipe | Walking on Sunshine
Beef Rouladen is one of my favorite German recipes and this version is very good. Made as written with a couple minor adjustments, I used 2 cups of beef broth and added 1/2 cup red wine, so I could have plenty of sauce which I thickened with a cornstarch slurry. Wonderful flavor and oh so tender. Thanks for a superb meal. Made for your win in the 2011 football pool ~ Conference Championships Week.
Papa D 1946-2012
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Wonderful rouladen. I made them with NY steak but they came out great. Loved the gravy to go with them. Served with crispy potato wedges.
adopt a greyhound
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This was always my menu choice at Richter's Chalet in Dearborn. Haven't been there in years and this brought back fond memories! YUM! The rolls were tender and tasty. Served with Recipe #441475<br/>Swiss Spaetzle (Very Easy Homemade Noodle)topped with the delicious gravy, this was a great German treat. Thanks for sharing Bayhill. This will be made frequently. Made for your win in Football Week 2010 Week 12.
ElaineAnn
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Loved, loved, loved this! This is just like my MIL makes hers. I omitted the salt due to other reviewers recommendations. The only other change I made was to use bacon fat instead of shortening. I served this with recipe #400 and my recipe #178923. Made a wonderful German meal. Thanks Bayhill for posting. Made for "I recommend" tag game.
teresas
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Made this over the weekend, and if it could get more than 5 stars it would. I did leave out the salt, and the pickle. Very tender meat. Loved the gravy too. Made for a nice weekend meal. Made for your Football Pool Win.
weekend cooker
see 11 more reviews
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Tweaks
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Really great beef rolls! I fried up the bacon and, instead of the shortening, used the leftover grease in which to fry the beef rolls and onions. I pounded the steaks to less than 1/4" thick, julienned slightly fewer pickle slices than called for, and reduced the sauce with a wine + Wondra (for flour) mixture at the end. The sauce was outstanding, but be careful with the use of salt as there's plenty "natural" salt from the other ingredients (bacon, pickles and beef stock). Thank you for posting this, Bayhill!
Sandi From CA
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this was a really great dish...the sauce was fabulous. my rolls didnt look as pretty as all of the others but the flavor was awesome! my boyfriend liked it as well & suggested i make it again but use sauerkraut instead of the pickles which i think i will try! thanks for a great recipe! i made this for zwt4~
catalinacrawler
RECIPE SUBMITTED BY
Bayhill
Corning, California
- 47 Followers
- 103 Recipes
- 85 Tweaks
<p>Hi! Thank you for visiting my About Me page. I live in northern California (about 2 hours north of Sacramento). My husband and I live on 10 acres where we grow alfalfa and have a small family orchard of fruit and nut trees. We also have 2 horses, 2 cats, a Dexter cow and calf, and 13 chickens.<br /><br />I am married to a wonderful guy (since 1979), and we have two terrific kids. Our daughter (born in 1981) has her college degree in microbiology. Our son (born in 1983) has his college degree in computer science.</p>
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