Candied Walnuts Recipe | Gimme Some Oven (2024)

FAQs

How do you keep candied walnuts from sticking together? ›

How to Make Sure the Glazed Walnuts Don't Stick. Use a silicone baking mat such as a Silpat. Or line your baking sheet with parchment paper. It may help to spray your mat or paper with some cooking spray to help from sticking even more.

Let the candied nuts cool for at least 20 minutes or until completely cool. You don't want to package warm nuts or the moisture will cause condensation which will soften the candy coating.

The sugar needs to bake long enough to caramelize and form a brittle coating on the nuts. How do you fix candied nuts that are too soft and sticky? You can place them back into the oven for 5 to 15 minutes or until they dry out more. They will continue to firm and dry out as they cool.

How long will candied pecans keep? They will keep for up to two weeks in an airtight container at room temperature, at least three weeks in the refrigerator, or up to two months in the freezer. No matter where you store them, keep in a tightly sealed, airtight container.

Shruti Bharadwaj, Senior Clinical Dietician, Narayana Hrudayalaya says soaking walnuts helps improve their digestibility and also remove phytic acid and tannin. "Soaking can also help prevent indigestion as it helps reduce gas forming compounds. It also reduces polyphenols and increase nutrient availability.

Astringent, mouth-puckering taste…

By soaking and dehydrating them, this will be greatly reduced. This is because when soaking walnuts, the tannins are rinsed away, leaving behind a softer, more buttery nut. The soak water from nuts and seeds should always be discarded and never used as water in a recipe.

Experts agree that to reap the benefits, one should soak the walnuts for about 6-7 hours or overnight. And on an average, a healthy individual can have 3-4 soaked pieces of walnuts.

As a general guideline, most nuts should be soaked for at least 4-8 hours. Some harder nuts, like almonds and hazelnuts, may benefit from soaking overnight or for up to 12 hours. Softer nuts, like cashews, may only need to be soaked for a few hours.

Nuts with higher fat content, like walnuts and pecans can also go rancid after a few months if stored at too warm a temperature. If you notice that your nuts have taken on a noticeably bitter, sour flavor, they may have entered this unfortunate phase.

If your nuts don't harden fully, that means the sugar wasn't cooked long enough and didn't caramelize. Cook the nuts longer next time!

Why wont my candied fruit harden? ›

If your candied coating isn't hardening, the candying mixture did not reach a high enough temperature.

If you don't plan on eating your candied pecans right away, you may want to consider storing them in the refrigerator or freezer. Refrigeration can keep the pecans fresh for up to three months, while freezing can extend their shelf life for up to six months.

Storage Instructions: Candied nuts can be stored in an airtight container at room temperature or in the fridge for several weeks. Freezing Instructions: They freeze well in an air-tight container for up to two months. Nuts: use any kind of nuts with this recipe, like walnuts, almonds, peanuts, cashews, or pistachios.

Cook on low for 3 hours, stirring every 20 minutes. When there is 20 minutes left, add water – this will help give the candied nuts a glossy finish. Cool nuts on a parchment lined baking sheet. Package in miniature cellophane bags and gift to your friends!

To re-heat for serving in conventional oven: Preheat oven to 250 degrees Fahrenheit. Spread 1/4 pound of glazed nuts on a non-stick cookie sheet and cover with aluminum foil. Heat at 250 degrees for approximately 7 minutes; increase time to 10 minutes for 1/2 pound of nuts.

Storage Instructions: Candied nuts can be stored in an airtight container at room temperature or in the fridge for several weeks. Freezing Instructions: They freeze well in an air-tight container for up to two months.

Cool nuts on a parchment lined baking sheet. Package in miniature cellophane bags and gift to your friends!

Once you open the bag, transfer the walnuts to an airtight container to maintain freshness and then place them back in the refrigerator or freezer. If you buy bulk walnuts, either in-shell or shelled, place the walnuts in an airtight container for long-term cold storage.

Seal loose or bagged walnuts in a large GladWare^® food protection container or Glad^® Zipper Bag. Nuts should be placed in a dry, dark place, preferably the refrigerator.