Cheesy Garlic Pull Apart Bread Recipe | Little Spice Jar (2024)

FAQs

How do you spice up store bought garlic bread? ›

Likewise, finishing with fresh herbs like parsley, basil, or chives can also create some freshness. Spice-lovers might even want to consider a dash of paprika, chili, or hot sauce for a hint of heat. Another way to vamp up frozen garlic bread is to top it with cheese.

If pulling apart slices of warm, cheesy, garlicky bread is your idea of a good time, do this: Slice crusty bread into a grid pattern, coat every nook and cranny with garlic butter, tuck in some shredded mozzarella and bake the whole thing. What was just a loaf of bread is now a worthy party centerpiece.

Add herbs and spices: Adding herbs and spices, such as garlic powder or rosemary, to the bread before toasting it can give it a homemade taste. Add cheese or spreads: Adding cheese or spreads, such as pesto or olive tapenade, to a slice of bread before toasting can give it a homemade taste and add extra flavor.

Usually, the only “spice” that is added is salt. But, depending on what kind of bread you want to make, you could add just about anything. You could add oregano, garlic powder and parmesan for Italian.

To reheat Garlic Bread: OVEN: Wrap leftover Garlic Bread in foil and place on a baking sheet – you can do this whether it's sliced or a whole loaf. If the bread is sliced, keep it in a single layer in the foil. Bake at 350 degrees F until warmed through, about 10 to 15 minutes.

Description. A soft bread for those who like the smooth texture of a white bread and the health benefits of multigrain, Hillbilly Bread is the best of both worlds. This multigrain bread has 1.5 grams of whole grains in two slices! Make healthier sandwiches that your kids will love to eat, and you'll love to serve.

The origin of the term "monkey bread" is unknown. Some food historians suggest that it comes from the pastry being a finger food, and that those eating it pick apart the bread with their hands as a monkey might. Others suggest that it comes from the pastry's resemblance to the monkey puzzle tree Araucaria araucana.

Seeds: Adding seeds like sunflower, pumpkin, or sesame seeds can add a nice crunch and flavor to bread. Nuts: Chopped nuts, such as almonds or walnuts, can be added to bread for a great texture. Dried fruits: Adding dried fruits such as raisins, cranberries, or apricots can make bread a sweet and fruity.

If you're looking to ramp up the taste of your favorite bread recipe, we recommend adding a bit of fat. A fat like butter, olive oil or coconut oil in small quantities will help your bread achieve a higher rise and it will also boost its flavor by tenfold.

In Your Conventional Oven: In a conventional oven, heat garlic bread in this foil bag at 350 degrees F temperature for 10-15 minutes to warm. Slice in individual servings and enjoy! Under the Broiler - For a Crispy Crust: Remove bread from foil bag and place bread halves, garlic side up, on baking sheet.

What goes with cheesy garlic bread? ›

Creamy chicken pasta

This sauce gets a nice burst of umami from freshly grated Parmesan cheese, which is a great match for the garlicky notes in the bread. Similarly, our recipe for creamy chicken gnocchi is an ideal dish for bringing out the garlic bread.

While we might know bruschetta as the toasted bread topped with garlicky chopped tomatoes that was often offered as an appetizer on many restaurant menus in the 1990s (via Cook In/Dine Out), in Italy, "bruschetta" typically refers to a thick slice of bread that's simply toasted, rubbed with cut garlic, doused in good ...

Garlic bread is an incredibly delicious and flavorful combination of butter, garlic, and bread. The combination of butter and garlic creates a unique flavor that is both savory and slightly sweet. The butter helps to bring out the garlic and the bread is the perfect vehicle for the combination.

Take the store-bought garlic bread out of its packaging and place it on a baking sheet. Melt a few tablespoons of butter or margarine in the microwave or on the stovetop. Add a generous amount of garlic powder to the melted butter and mix well.

Get your bread wet

Run the bread under the running water to wet the entire bottom side. Really. Don't be timid (but also don't soak it through—you just want the bottom surface of the bread to be thoroughly covered with water). Go ahead and bake off this simple rustic loaf a few days before you plan to eat it.