Clean Eating Cranberry Sauce Recipe (2024)

FAQs

What is the healthiest way to eat cranberries? ›

There are lots of ways to add this fruit to your diet. Some varieties, such as dried cranberries, cranberry juice, and canned cranberry sauce, are available year-round. The healthiest way to enjoy cranberries is to eat them fresh. Raw cranberries take about 16 months to fully mature and are gathered in early fall.

Health Benefits

Cranberries are also rich in vitamin C and fiber, as well as the metabolism-boosting mineral manganese. And yes, you reap all these benefits whether the cranberry sauce on your holiday table is homemade or canned, jellied or whole-berry.

Homemade cranberry sauce will last in the fridge for 10 to 14 days. Canned cranberry sauce that has been opened will last up to a week in the fridge. We hear you: After a long day of cooking, hosting, and celebrating, something's bound to get overlooked.

It's perfectly fine to serve up cranberry sauce — whole berry or jelled — straight out of the can. But in my experience, heating the canned sauce up takes its flavor to the next level. Plus, it becomes a little more aesthetically pleasing.

Yes, raw cranberries are safe to consume raw, but you probably don't want to eat them that way. "Cranberries are safe to eat raw. However, usually they are cooked and have sugar added because of the bitter and sharp taste they have when raw," says Kelly West Keyser, a registered dietitian in Alabama.

The cranberry is also a contender when it comes to antioxidant content. While wild blueberries outperform them when it comes to measuring both antioxidant capacity and cellular antioxidant activity, cranberries pack their own health punch.

In fact, a long-term study by the American Chemical Society found the antioxidants in cranberries also appeared to help raise HDL "good" cholesterol as well. The fiber and antioxidants found in cranberry sauce can also mean a stronger ticker.

Cranberries are generally safe, but they can sometimes lead to upset stomach and diarrhea when eaten in large quantities, especially by young children. Mayo Clinic cautions against drinking cranberry juice if you're on a blood-thinning medication, such as warfarin (Coumadin, Jantoven).

Homemade cranberry sauce keeps wonderfully in the freezer for up to three months. Pour your cooled cranberry sauce into freezer-friendly zip-top plastic bags, and remove as much air as possible from the bag before sealing.

Does Cranberry Sauce Need to Be Refrigerated? Canned cranberry sauce can be kept in the pantry until after it's opened—but feel free to store it in the fridge if you like a chilled sauce and magically have extra fridge space. Freshly made sauce should be refrigerated.

Why do Americans eat cranberry sauce? ›

According to Wick, the tart fruit became popularly used to create cranberry sauce for turkey and other types of meat in the late 17th century. Within a hundred more years, cranberry sauce became a staple dish in the U.S., with its popularity taking off even more throughout the 19th century.

Having regular servings of the stuff, not just on Thanksgiving, can help fight heart disease and worse. The reason these antioxidants seem to work so well in the body is due to the polyphenols found in cranberries. They are a strong source that work to fight off cardiovascular and other diseases.

Should cranberry sauce be served warm or cold? You could, of course, serve it straight out of the pot, but I think it's best after it's chilled in the fridge. Chilling it helps it firm up some more in the fridge, plus, serving it this way means you can make it days ahead of a holiday.

Rich with antioxidants and high in fibre, cranberries have serious health benefits including promoting digestion and helping control blood sugar. But before you load up on extra cranberry sauce over Thanksgiving, it's important to note that raw cranberries are the most nutritious variation of the fruit.

You can add them to smoothies or salads, or eat them whole. Eating raw cranberries is safe and easy, though their sharp, bitter flavor isn't for everyone. Be sure to clean and sort them thoroughly.

Drinking cranberry juice in moderation can be part of a healthy diet. It can be a convenient way to boost the vitamins and minerals in your day. However, be sure to also enjoy fruit in its whole-food form (whether it's fresh, frozen or canned) as this will allow you to get more fiber.

Both forms of cranberries will offer you the same nutritional benefits and medicinal value. However, dried ones are high in carbs, calories, and sugar than fresh ones, but they still contain most of the essential vitamins, minerals, and antioxidants found in fresh ones.