Copycat Olive Garden Tiramisu Recipe (2024)

FAQs

Does Olive Garden make their own tiramisu? ›

I looked into it and found that Olive Garden does not make its tiramisu in-house these days. They have expanded so much since the 1990s, so it makes sense that their chefs don't have time to make all of the desserts on the menu. Today, their desserts come from third-party vendors.

The secret to a true tiramisu? Mascarpone! Most people use regular cream cheese, but in order to get the real deal, you need to try is with this Italian specialty.

When it comes to the tiramisu however, Olive Garden's version isn't too far off from the real deal, because it's made with the same ingredients, including alcohol, according to the restaurant's website.

Alcohol: Tiramisu can be made with or without alcohol. This recipe calls for coffee flavored liqueur because I like that it enhances the coffee flavor, but other options are marsala wine or brandy. Make Ahead Instructions: Tiramisu is even better when made in advance, allowing the flavors to blend!

You can buy a whole Tiramisu cake at Olive Garden for around 60 bucks. Iv also bought a medium sized Tiramisu cake from Traders Joe. Specifically the one near Stone Oak.

The alcohol serves several purposes in tiramisu: Flavor: Marsala wine adds a rich, sweet, and slightly nutty flavor to the dessert, complementing the coffee-soaked ladyfingers and the creamy mascarpone mixture. Moisture: The alcohol helps moisten the ladyfingers, making them tender and flavorful.

4. The best ladyfingers for this recipe are very dry and crisp. They're often called savioardi and are imported from Italy. If you can't find these and your supermarket only has soft, cakelike ladyfingers, you'll need to let them dry out in the oven first.

The other main reasons the mixture would be runny is if other liquid ingredients have been added first, or if the mascarpone has been beaten so much that it has curdled (then you will get water separating out from the cheese curds).

Stick With Sweet Wines

Muscat is often suggested, but it's too delicate, so it would be better to opt for sparkling red wine, like Sangue di Giuda from Oltrepo Pavese.

Why is the bottom of tiramisu wet? ›

The cookies that make up the “cake” layers of a tiramisu are called Savoiardi, or lady fingers. These cookies are incredibly absorbent because they are made from a sponge cake-like batter. That's why when you dip them in coffee if you dip them for too long they will make your cake very soggy. Sponge cake absorbs.

Although the core ingredients still remain the same, this dish is often tweaked from chef to chef. Tiramisu is also known to have quite an interesting history in Italian brothels. It is believed that the dessert was created inside the brothels of Treviso, to act as a pleasure-seeking aid to clients.

If you are looking for an alcohol-free option I would suggest omitting the Kahlua entirely from the coffee mixture and replacing it with coffee in the mascarpone mixture.

Authentic tiramisu is made with zabaglione which is a type of egg custard made with Marsala wine. Yes, you could use different liquors, such as rum or kalua, but there's nothing like the original. There's something about the combination of sweet red wine, coffee, and chocolate that can't be beat.

It's unclear whether Olive Garden makes its own desserts. However, according to Reader's Digest, regardless of whether they make them in-house or order them wholesale from other providers, the chain restaurant's desserts are frozen until ready to serve, instead of being served fresh like their daily soups.

Obituaries for the restaurateur Ado Campeol (1928–2021) reported that it was invented at his restaurant Le Beccherie in Treviso on 24 December 1969 by his wife Alba di Pillo (1929–2021) and the pastry chef Roberto Linguanotto. The dish was added to its menu in 1972.

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