Festive meatloaf | Jamie Oliver Christmas recipes (2024)

FAQs

What does Ina Garten serve with meatloaf? ›

Ina Garten makes sure her meatloaf remains the star of the meal, but she typically serves meatloaf with creamy mashed potatoes and sautéed green beans.

Gordon Ramsay's meatloaf recipe is made with ground beef, although you could use ground lamb, pork, veal, venison, or poultry as well if you like. When your meatloaf is cooked, you can slice it like a loaf of bread to make individual portions and serve them to your family or guests.

Jamie Oliver is the man with the masterplan for a stress-free festive feast - from all the trimmings to the turkey, stuffing, and fantastic gravy.

Properly mixing a meatloaf prior to forming not only assures an evenness of flavor, but it also facilitates the linking of myosin in the meat, creating more of the protein network that will help to hold the slices together. However, overmixing can cause meatloaf to become springy, rubbery, and too dense.

Milk and other dairy products, like heavy cream and buttermilk, contain both water and fat, adding two types of moisture to our meatloaf. There's a long-held theory that milk can tenderize ground meat, and this is the reason often cited for cooking ground meat in milk to make a Bolognese-style ragù.

This Meat Loaf recipe from Joanna Gaines' Magnolia Table Cookbook Vol. 1 was a complete original for me. And to say that it was a big-time winner just might be an understatement. It will for sure be my new standard go-to recipe that I will use over and over again, the family gobbled it right up!

In meatloaf, this is most commonly the eggs and breadcrumbs. Your binding ingredient is only second to the meat itself in your recipe and the reason why meatloaf crumbles. When this happens, it's because you didn't use enough. Next time, try adding in an extra egg and/or some more breadcrumbs.

“It's great for prepared meatloaf. It's a staple in the winter at my house,” said one person in the thread. Another said that as dinner for one, it can last “4-5 meals.” Of course, there were those who commented that homemade would be better, and I can't argue with that.

Where is Jamie's Easy Christmas filmed? ›

Filmed at Jamie Oliver's Essex home and featuring family and friends, the program provides a collection of Christmas classics and new ideas.

Use high-fat meat.

For a meatloaf made with a leaner beef or turkey, consider mixing in some ground pork and/or veal in order to achieve a moist, tender meatloaf. Chopping up bacon and adding it to the mix is always a great way to add fat. Oh, and covering it in bacon never hurts, either.

Not only does sheet pan meatloaf bake up faster than its traditional loaf-shaped cousin, it also has more surface area, meaning every bite is laden with that deliciously caramelized topping.

Adding more to your mixture is always easier than taking some out. Another common reason meatloaf is mushy is too much filler, like breadcrumbs, bread, and oatmeal. Too much filler will stop it from baking correctly and becoming a fully formed meatloaf.

Vegetable Side Dishes. These colorful vegetable sides pair perfectly with meatloaf, like roasted broccoli, glazed carrots, sautéed mushrooms, and creamed corn. Perfectly seasoned broccoli florets roasted until crisp and caramelized. This classic side comes together in minutes.

If you're looking for a Barefoot Contessa-approved set, check out the Maison pattern from Crate and Barrel, a mainstay Ina has said she owns over the years. Another, pricier option is the White Dinnerware set from Pillivuyt, a French brand Ina recommends for serving ware as well.

Should I cook my meatloaf covered or uncovered? The meatloaf can be cooked uncovered. However, if you are concerned about it burning, you can cover the meatloaf with foil for the first 45 minutes and uncover it for the final 15 minutes to allow the meatloaf to brown on top.