Ice Cream Affogato Recipe - Munchkin Time (2024)

FAQs

Ice Cream Affogato Recipe - Munchkin Time? ›

A close contender as the absolute best vanilla ice cream for affogato is Häagen-Dazs Vanilla Bean. With its rich sweetness and velvety texture, Häagen-Dazs Vanilla Bean beautifully complements and balances expresso shots.

A close contender as the absolute best vanilla ice cream for affogato is Häagen-Dazs Vanilla Bean. With its rich sweetness and velvety texture, Häagen-Dazs Vanilla Bean beautifully complements and balances expresso shots.

Affogato is an Italian coffee dessert that will delight any sweet tooth and is a perfect after-dinner indulgence.

Affogati are often enjoyed as a post-meal coffee dessert combo eaten with a spoon and/or drunk with a straw.

Grab your spoon and dig in! If you prefer, sip it straight from the bowl. The sweetness of the gelato tempers the bitterness of the coffee, while the contrasting temperatures eventually balance each other out. Don't leave it too long, or you will find that you have with coffee-gelato soup!

Affogato is usually classed as a dessert, but it can also be found on the drinks menu of countless cafes.

Starbucks will feature three Frappuccino blended beverages Affogato-style: Vanilla Bean, Caramel and Mocha, although any Frappuccino can be ordered Affogato-style with a shot of espresso poured on top.

Affogato, which means “drowned” in Italian, is a scoop of gelato drowning in a freshly made shot of hot espresso.

Affogato means “drowned” in Italian, which is the perfect name for this dessert, as it's ice cream drowned in espresso. Affogato also makes an impressive, but easy, dinner party dessert if your guests enjoy an after dinner espresso.

Ideally, coffee is poured on top of the ice cream before serving. Many prefer to use the spoon, while some slowly sip the concoction instead. Whichever method you use, ensure that you eat it before it melts. In Italy, the Affogato is typically served after lunch or dinner.

How to order an affogato in Italy? ›

"Vorrei un affogato al caffè, per favore." The "affogato" could be considered a dessert by many, but it is the perfect choice for a hot summer day. Make sure to order it "al caffè" as there are many variatons of it.

Affogato translates to "drowned" in Italian and is one of the simplest desserts you can create. It's a big scoop of vanilla ice cream with a hot espresso shot poured over it. When the affogato is ready to serve, the ice cream looks as if it has drowned in the coffee.

Affogato literally means “drowned” in Italian. The word is used to describe when a liquid is poured over a food, usually cold food, but it can also describe cooking techniques using minimal liquid at a temperature of 175-185 °F, which should never reach the boiling point.

I like fresh whipped cream, shaved chocolate, crumbled crunchy biscotti, or crushed hazelnuts. As for how to eat it, an affogato is best enjoyed with a spoon before sipping back the remaining espresso.

Add a shot of espresso to your frappuccino

It is, indeed, the perfect base for an affogato. All you need to do to turn your frap into an Italian-style, drinkable dessert? Request a shot of espresso to be poured over the top.

To make the espresso shot, mix the instant espresso powder with the hot water and stir until dissolved. Scoop ice cream into a small glass and pour the hot espresso shot over the ice cream. Top with whipped cream. Serve with a Savoiardi Ladyfinger cookie, whole or crumbled on top.

Affogato Frappuccino

Ask for: Vanilla Bean Crème Frappuccino. 1-2 floating espresso shots, depending on the size of the drink. Top with whipped cream.