Instant Pot Twice Baked Potatoes Recipe - The Cookie Rookie® (2024)

FAQs

Why are my twice baked potatoes gummy? ›

When making twice baked potatoes, it's best to mash the potato filling while the potatoes are still warm. Don't over-mix the mashed potatoes especially if you're using an electric mixer since the filling can become gummy.

Cook's Note. I learned the hard way not to wrap the potatoes in foil before baking. It softens the shells and they will fall apart not good!

The main difference is in the preparation of the mashed potato mixture before it is returned to the skins. Twice-baked potatoes are typically mashed with butter, sour cream, cheese, and seasonings, then spooned back into the potato skins and baked again until golden brown and crispy.

The skins of twice-baked potatoes can absolutely be eaten. They are salted and crispy and are absolutely excellent to eat. In addition, there is quite a bit of nutrient in the potato skins.

After you place them in the fridge, they'll stay safe to eat for up to four days, just like most other leftover cooked foods. As a reminder, your fridge should be set to 40 degrees Fahrenheit or lower to keep those spuds and the rest of your food fresh and bacteria free.

Greek yogurt replaces the sour cream often found in twice-baked potatoes for a healthier spin on this delicious classic. Meat-eaters will be happy to have bacon added to theirs, but this recipe is plenty delicious without it.

Yogurt is your best substitute for sour cream. Whether you're baking or making a dip or sauce, yogurt is a 1:1 sub. That means if your recipe calls for 1 cup of sour cream, you can replace it with 1 cup of yogurt. Full-fat Greek or natural yogurts work best, but low-fat or even nonfat can be used, too.

You want to be able to eat your potato without worrying if you are going to get food poisoning or botulism. Here's how you can ensure that your baked potatoes are safe to eat. DON'T let your potato sit out in the open at room temperature for over four hours regardless of whether or not it is wrapped in aluminum foil.

Double cooking potatoes can improve the absorption of starch-based carbohydrates, encourage SCFA production, and promote gut health and weight loss. So next time you're cooking up a batch of potatoes, consider giving them a double cook for maximum nutritional benefit.

What do you serve with twice-baked potatoes? ›

The best side dishes to serve with twice-baked potatoes are Mississippi pot roast, chicken drumsticks, roasted duck, braised beef, vegetarian chili, kalua pork, lamb chops, grilled salmon, roasted vegetables, shrimp scampi, steak, chicken Caesar salad, BBQ ribs, mushroom gravy, and green beans almondine.

Chefs put salt on the outside of their baked potatoes

The reason for doing this is pretty scientific. When you put salt on the outside of a potato, it helps moisture come to its surface and evaporate, which makes the inside of the potato even fluffier. It also helps to crisp up the skin, giving it extra crunch.

Of rice, pasta, potatoes, and bread, potatoes are the healthiest of these starchy and complex carbohydrate foods. This is because potatoes are dense in nutrients, containing essential minerals, vitamins, and other micronutrients. Potatoes are also high in fiber, helping to satiate hunger and regulate blood sugar.

Reheating them in the oven at 400° will re-crisp the potato skin while keeping the filling inside nice and creamy still. The potatoes will take about 15 to 20 minutes to reheat again. If you're in a rush, microwaving them is fine too, though parts of the potato might turn a little tough due to uneven heating.

The bad news with gluey mashed potatoes is that there's no real way to fix them. Once you've incorporated that excess starch into the mix, you can't take it out.

Don't overmix the potatoes! For mashed potatoes that are smooth without being gummy, a potato ricer is your best bet. It gently presses the potato into fine pieces, so all that's left to do is add your liquid and a pat or two of butter.