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Moong Dal Khichdi with step by step pictures. This is made with Yellow Moong Dal ,Rice ,Onion and Tomato.
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1.📖 Recipe Card
2.Moong Dal Khichdi | Dal Khichdi Recipe
3.Moong Dal Khichdi step by step picture
Moong Dal Khichdi
Khichdi is my all time comforting food. It is not only easy to make, but it is so delicous to eat and it is high in protein as well. When i am not feeling that good, i simply make this dish. I have so many versions of it, will soon share different versions.
This one is great for kids or toddlers as well. My 2.5 year old loves it. You can add different dals in it, like toor dal, masoor dal as well. There is a recipe for masala khichdi which is my all time favourite. Will share it soon.
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Ingredients for Moong Dal Khichdi
- Rice - ½ cup
- Yellow Moong Dal / Pasi Paruppu - ½ cup
- Onion - 1 small chopped finely
- Tomato - 1 medium size chopped finely
- Green Chillies - 1 chopped finely
- Ginger Garlic Paste - 1 tbsp
- Oil - 1 tbsp
- Cumin Seeds / Jeerakam - 1 tsp
- Asafoetida / Hing / Kaya Podi - ¼ tsp
- Turmeric Powder - 1 tsp
- Ghee for serving
- Coriander leaves a handful finely chopped
- Water - 3 to 4 cups
Hope you will give this a try and let me know how it turns out for you..
How to make Moong Dal Khichdi
- Wash and soak rice and moong dal for 15 mins.
- Heat oil in a cooker, add in cumin seeds, asafoetida and let them sizzle.
- Add in onions and green chillies and saute till golden.
- Add in ginger garlic paste and mix well.
- Add in turmeric and mix well.
- Add in water, tomatoes, salt and mix well. Add in soaked drained rice and dal. Mix well.
- Bring it to a boil. Now cover and pressure cook for 4 to 5 whistle. Simmer the flame and cook for 5 mins.
- Now mix well.
- Spoon it into a bowl, Drizzle top with ghee and coriander leaves and serve.
If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[emailprotected]and I’ll help as soon as I can.
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Moong Dal Khichdi | Dal Khichdi Recipe
Moong Dal Khichdi with step by step pictures. This is made with Yellow Moong Dal ,Rice ,Onion and Tomato.
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Prep Time: 10 minutes minutes
Cook Time: 30 minutes minutes
Total Time: 40 minutes minutes
Servings: 4 servings
Calories: 228kcal
Ingredients
- ½ cup Rice
- ½ cup Yellow Moong Dal
- 1 small Onion chopped finely
- 1 medium Tomato chopped finely
- 1 Green Chillies chopped finely
- 1 tbsp Ginger Garlic Paste
- 1 tbsp Oil
- 1 tsp Cumin Seeds
- ¼ tsp Asafoetida
- 1 tsp Turmeric Powder
- Ghee for serving
- Coriander leaves a handful finely chopped
- 4 cups Water
Instructions
Wash and soak rice and moong dal for 15 mins.
Heat oil in a cooker, add in cumin seeds, asafoetida and let them sizzle.
Add in onions and green chillies and saute till golden.
Add in ginger garlic paste and mix well.
Add in turmeric and mix well.
Add in water, tomatoes, salt and mix well. Add in soaked drained rice and dal. Mix well.
Bring it to a boil. Now cover and pressure cook for 4 to 5 whistle. Simmer the flame and cook for 5 mins.
Now mix well.
Spoon it into a bowl, Drizzle top with ghee and coriander leaves and serve.
Nutrition
Serving: 1servings | Calories: 228kcal | Carbohydrates: 38g | Protein: 9g | Fat: 4g | Saturated Fat: 0.3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.01g | Sodium: 63mg | Potassium: 147mg | Fiber: 4g | Sugar: 2g | Vitamin A: 313IU | Vitamin C: 7mg | Calcium: 37mg | Iron: 2mg
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Moong Dal Khichdi step by step picture
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| take all your ingredients |
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| wash and soak rice and dal for 15 mins |
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| heat oil in a pressure cooker, add in cumin seeds |
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| add in asafoetida |
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| add onions and green chillies |
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| saute for a min |
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| add ginger garlic paste |
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| saute for a min |
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| add turmeric powder |
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| mix well |
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| add water |
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| salt |
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| tomatoes |
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| add rice and dal |
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| mix well and cook till done |
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| now it is done |
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| serve in a bowl with some ghee on top |
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About Aarthi
Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!
Reader Interactions
Comments
ranga
Adding Garlic, onions and tomato takes away the basic Pongal taste, flavor and culture
Reply
Coral crue
i am trying this tomorrow itself!
Reply
Anonymous
Can i gave this recipe for my 7mnth old baby I am bit confused of giving her this chilli karyam podi and all...
Reply
Aarthi
If u are making this for your lil one. Just skip the green chilli
Reply
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