Mulling Spices Recipe ☕ for Mulled Cider, Apple Cider or Wine (2024)

FAQs

Mulling Spices Recipe ☕ for Mulled Cider, Apple Cider or Wine? ›

To Blend the Mulling Spices

When the weather gets cold, that means it's the best time of year to make your favorite warm drinks! Mulled wine is a hot beverage that's made by mixing wine with various spices and letting it simmer before serving warm. Mulled cider is the same concept, just with cider instead of wine!

One with a hint of acidity.

You need just a touch of acidity to balance out the sugar and give it a well-balanced flavour. Note: You can use tart ciders, but just make sure to add more sugar.

Simply boil a large pot of water over medium heat. Then, add the mulling spices to the pot (for easy clean up, use a tea bag or infuser) and let simmer for several hours. Add apple peels or orange slices for even more autumnal aromas. You can also put everything in a slow cooker and leave the lid off.

The best wine for mulled wine is dry and full-bodied, like Cabernet Sauvignon, Grenache, Zinfandel, or Syrah. These will stand up to the other flavors and ensure the spiced wine won't be too sweet.

Mulling Spices

Each recommended using about a tablespoon of mulling spice per 750 ml bottle of wine, which I toasted briefly in a skillet before adding to the wine.

The process for making apple cider and spiced apple cider is the same. The main difference is that spiced apple cider is, well, spiced! It typically has been infused with flavors of different warm spices (like cinnamon, clove, and nutmeg) versus regular apple cider which gets its flavor solely from the apples.

Between day 9 and 12 of active fermentation the cider loses all apple flavor and becomes bitter.

The combination of spices varies, but it usually consists of cinnamon, cloves, allspice, and nutmeg, and less frequently star anise, peppercorn, or cardamom. It also usually includes dried fruit, such as raisins, apples, or orange rind. Mulling spices can be bought prepackaged.

How long will mulled cider keep? ›

Storage: Mulled cider can be refrigerated for up to a week. Just bring it to a simmer before serving. Garnish: Orange wheels, a curled orange peel, thin apple slices, a cinnamon stick, or nothing at all.

With the goal of consuming the alcohol, any evaporated alcohol is a small affront to the holiday season. But fear not, hot cider, hot toddy, and mulled wine lovers: Around 85 percent of your beloved alcohol will survive the heating process.

Very little alcohol will cook off. The boiling point of ethanol is 79C - you should WARM mulled wine and certainly not bring it anywhere near close to 79C.

Spices do not expire in the same way that milk does nor do they become moldy or rotten in the same way fresh produce does. It's better to think of spices as going “not good” rather than bad.

The best red wine to use for mulled wine is Merlot, Zinfandel or Garnacha (also called Grenache). These wines are dark, fruity and full bodied, which means they can support all of the flavors we'll be adding. Look for labels that describe the wine as “jammy” or with “notes of vanilla.”

Mulling spices are added to drinks to make a cozy, favorite winter beverage. These spices are often added to non-alcoholic ciders and red wine, and they may also have additional health benefits. Common mulling spices include: Cinnamon – may be an anti-inflammatory and aid with glycemic control.

Wassail (/ˈwɒsəl/, /-eɪl/ WOSS-əl, -⁠ayl, most likely from Old Norse "ves heill") is a beverage made from hot mulled cider, ale, or wine and spices, drunk traditionally as an integral part of wassailing, an ancient English Yuletide drinking ritual and salutation either involved in door-to-door charity-giving or used to ...

This traditional homemade mulled wine recipe is incredibly easy to make and always SO cozy and delicious. Also known as glühwein, vino caliente, glögg, vin brulé, bisschopswijn, vin chaud, candola, vinho quente…or literally a hundred other names, depending on where in the world life may find you.

Simply put, Cider is “an alcoholic beverage made from the fermented juice of apples.” Meanwhile, wine is “an alcoholic beverage made from the fermented juice of grapes.”

Here's the difference between apple cider and apple juice: Apple cider is just unfiltered apple juice that can be served hot or cold. Mulled apple cider is unfiltered apple juice that's been heated and flavored with mulling spices such as cinnamon, cloves, and allspice; and fruits like oranges, lemons, and apples.