Natural Creamy Peanut Butter Spread - Skippy® Brand Peanut Butter (2024)

FAQs

What is the difference between Skippy creamy and Skippy natural creamy? ›

Not much of a difference compared to regular skippy

I did a comparison on the normal original skippy Vs the "natural" skippy. The only difference is that palm oil is used instead of soybean and rapeseed oil.

This variety of peanut butter is an all natural peanut butter spread made with 4 simple ingredients. it is made with real roasted peanuts. Gluten free and no added preservatives. Certified kosher peanut butter spread.

Skippy's owner, U.S.-based Hormel Foods, discontinued the brand in Canada several months ago, and then it slowly disappeared from store shelves. Hormel says it stopped selling Skippy in this country due to factors like competition and pricing that hurt the brand's profitability.

SKIPPY® Peanut Butter opened or not is happiest when stored at room temperature. You can refrigerate it to savour its flavour for longer, but know that when refrigerated, it doesn't spread as easily. You should also know that SKIPPY® Peanut Butter doesn't like being too cold, so keep it freezer-free!

Smucker's Natural Peanut Butter came up the most when we asked dietitians for the best peanut butter, particularly because it's economical and meets the dietitians' requirements of being made of just two ingredients: peanuts and salt. This is one of the best mainstream peanut butter brands on the market.

Peanut butter is rich in a variety of nutrients. But commercial peanut butter brands often have added sugars, oils, and fats. For the best health benefits from peanut butter, look for all-natural products without these added ingredients.

Skippy Foods, LLC is voluntarily recalling 9,353 cases, or 161,692 total pounds, of a limited number of code dates of SKIPPY® Reduced Fat Creamy Peanut Butter Spread, SKIPPY® Reduced Fat Chunky Peanut Butter Spread and SKIPPY® Creamy Peanut Butter Blended With Plant Protein due to the possibility that a limited number ...

Skippy is an American brand of peanut butter manufactured in the United States and China. First sold in 1932, Skippy is currently manufactured by Hormel Foods, which bought the brand from Unilever in 2013.

While they are nutritionally similar, Skippy contains 10 more milligrams of sodium than Jif and one more gram of sugar, and has fewer nutrients overall. But it does have half a milligram less saturated fat than Jif. The other main difference is how the two are sweetened. Jif uses molasses, while Skippy uses sugar.

"Conventional peanut butter does not need to be refrigerated because it has added oils that stabilize it to keep the oil from separating out and to extend its shelf life," says Cooper. Additionally, conventional peanut butter has low water activity, which means microbes generally can't grow in it.

Can peanut butter go bad? ›

Peanut butter has a high fat content which can go rancid. You'll be able to tell fairly quickly tell if your peanut butter has turned rancid: It will have a metallic, bitter and almost stale smell. It may also be darker and dried out in appearance. If it's natural peanut butter, it may be moldy.

In general, natural peanut butters without stabilizers can last for several months in the pantry unopened, or up to a month once opened. However, they may last up to a year in the fridge unopened, or 3–4 months in the fridge once opened (4).

The major difference between conventional and natural peanut butter often comes down to stirring. Because the oils and solids separate in natural peanut butter, it typically needs to be stirred before spreading onto bread or enjoying in other snacks, while conventional peanut butter may be labeled as 'no-stir.

Peanut butter brands you may have in your cupboard, like Skippy or Jif, can be safe for dogs to eat but should only be given sparingly. These brands tend to have added salt and sugar, which can upset a dog's stomach.

But this peanut butter also scores higher when it comes to the nutrients that it provides. Most notably, Jif provides 17 milligrams of bone-building calcium, while SKIPPY does not have any. On the other hand, SKIPPY contains less saturated fat and still contains ample amounts of nutrients like protein.