Peppermint Espresso Martini Recipe - Chenée Today (2024)

FAQs

Why are espresso martinis so popular right now? ›

“Even more than the caffeine boost, I think Espresso Martinis are so popular these days because bartenders have learned how to make them taste great. Using fresh, high-quality espresso, a good coffee liqueur and good vodka, it's easy to see why they're so much more delicious than they were a few decades ago.”

In case you didn't know, the espresso martini has a rather sexy backstory. Legend has it that London bartender Dick Bradsell concocted the drink in the late '80s when supermodel Kate Moss famously asked for a drink that would “wake me up and f@ck me up.”

A natural process coffee will have a slightly boozy and juicy flavour profile which perfectly compliments the sweetness of the coffee liqueur. For our coffee liqueur we've chosen Tia Maria but you could also use Kahlua or another coffee liqueur.

Espresso Martini

If this is your co*cktail of choice you are likely an intense individual who gives 100% to everything you do. Espresso Martini drinkers have a 'work hard, play hard attitude and are happy to take the lead in both professional and social situations.

Espresso martinis were supposedly created by a London bartender for a model who asked for a drink that would “wake her up, then mess her up” — only she didn't use the word “mess.” Similar to vodka Red Bulls, espresso martinis mix the “upper” of caffeine and the “downer” of alcohol.

The espresso martini drinker's anxious attachment mostly comes out of their fear of being judged, but if you "yes, and" them enough while they are nervously monologuing about their new favorite podcast, they'll feel at-ease soon enough.

But if you're a mixologist at work, it's a nightmare. In fact, bartenders notably dislike making these co*cktails because of the prep time, complications, and cleanup of the espresso step alone.

Celebrate the holiday season with the coziest and most delicious Dirty Chai Espresso Martini. Homemade chai tea simple syrup mixed with your favorite vodka, Kahlúa and a strong shot of espresso. This is the perfect co*cktail to end the night!

Kahlua is a coffee liqueur with a strong coffee flavor and a hint of caramel. It is a good choice for espresso martinis that you want to have a strong coffee flavor. Baileys is an Irish cream liqueur with a creamy texture and a flavor of chocolate, vanilla, and cream.

What liquor is best for an espresso martini? ›

Vodka: I add 1 ½ oz. of vodka for the perfect ratio of booze to coffee. Vodka is the signature alcohol for a classic espresso martini—use another, and it just won't be the same. While you don't have to reach for top shelf, I suggest using a brand you enjoy drinking.

If you're not getting a creamy texture, it could be that your espresso is un-frothed. Make sure to froth your espresso before adding it to the co*cktail shaker for the best results - a good frothy foam will make an amazing difference.

Tia Maria tends to have a slightly more complex and smoother flavor profile compared to Kahlúa, with hints of chocolate and citrus.

Rich and creamy, the White Russian is the Espresso Martini's delicious older cousin — but unlike the trendy co*cktail, the White Russian leans on heavy cream for its iconic milky hue and soft mouthfeel. The co*cktail comes together quickly with just a few ingredients: vodka, coffee liqueur, and a splash of heavy cream.

A Black Russian co*cktail is traditionally made with two main ingredients namely; vodka and coffee liqueur. The Espresso Martini, however, takes the coffee infused flavour and strength one notch further by adding a shot of freshly brewed espresso.

Eventually, the co*cktail evolved from the vodka espresso to the espresso martini to suit the neo-martini audience of the '90s. These co*cktail connoisseurs believed that any vodka-based drink served in a V-shaped glass ought to be called a tini.

Well, they might also like to class it up a bit with the increasingly trendy Espresso Martini. Generally made with espresso, coffee liqueur, and vodka, this one-two-punch of a co*cktail expanded in popularity during to pandemic — a revival from its inception dating to the late 1980s.

In the United Kingdom, espresso grew in popularity among youth in the 1950s in the standard form as well as cappuccino which is espresso, hot milk, and steamed-milk foam. In the United States, it became popular in the form of lattes (espresso and steamed milk), in combination with flavored syrups added.

According to the Oxford Companion to Spirits & co*cktails, the practice of adding olive brine to one's martini has been around since at least 1901. The term “dirty martini” seemingly wasn't coined until the 1980s. However, Franklin Delano Roosevelt may have been an early proponent of using olive brine in co*cktails.