Potato tortilla | Jamie Oliver recipes (2024)

FAQs

How to cook new potatoes Jamie Oliver? ›

Wash your potatoes and parboil until almost tender, then drain. Pick and bash the rosemary leaves. Drizzle with just a little touch of oil and roll in a teaspoon of sea salt, a little freshly ground black pepper and the rosemary. Put the potatoes in a roasting tray and cook in the oven for 25 minutes until golden.

“When it comes to the perfect roasties, I always start with Maris Pipers.

Like I said earlier, this Spanish omelette recipe is often served as a tapa in Spain along with other nibbles and drinks. But it makes an equally satisfying brunch or even dinner next to a salad such as: lemony arugula salad; tomato salad; bean salad; or even a big Mediterranean chickpea salad.

When is Tortilla de Patatas Eaten? The beauty of Spanish omelet is that it's one of those rare foods that can be enjoyed just about whenever! In Madrid and much of northern Spain, it's common to start your day with a pincho de tortilla for breakfast. It can be eaten on top of a slice of toasted bread or on its own.

Soaking potatoes in water helps remove excess starch. Excess starch can inhibit the potatoes from cooking evenly as well as creating a gummy or sticky texture on the outside of your potatoes. Cold water is used because hot water would react with the starch activating it, making it harder to separate from the potatoes.

You don't NEED to, though if you want nice crispy potatoes with fluffy insides, par-boil cut potatoes for ten mins or so, drain in a colander and then shake well to break up the surface. Put into very hot oil and roast until cooked.

The Spanish tortilla is essentially an omelette with potatoes that is either fried on both sides or baked in the oven. In contrast, Mexican tortillas are thin, round flatbreads made of a special maize flour (masa harina) and water, cooked with or without fat on a hot plate or in a pan.

The best side dishes to serve with Spanish tortilla are green salad, gazpacho, grilled vegetables, sautéed spinach, chorizo, marinated olives, white rice, roasted red peppers, jalapeno cheese dip, taco soup, mushroom tacos, chicken fajitas, Spanish rice, black bean salad, patatas bravas, and garlic shrimp.

In Spain, a tortilla is a kind of omelette, with ingredients added - frequently sliced cooked potato and onion. However, over in Mexico, a tortilla is a kind of flat unleavened bread.

Spanish omelette or Spanish tortilla is a traditional dish from Spain. It is celebrated as one of the most popular dishes of the Spanish cuisine. It is an omelette made with eggs and potatoes, usually including onion. It is often served at room temperature as a tapa.

What do most Spaniards eat a tortilla de patatas? ›

A traditional Spanish tortilla is basically a potato omelet, so you need eggs, potatoes, and onion, plus some oil and salt. The tortilla is often eaten as a light afternoon snack, to wait until dinner, in a sandwich or in small pieces as a tapa among other bite-size snacks in bars and restaurants.

For a small frying pan we would suggest using a 20-23cm (8-9-inch) frying pan. It needs to have deep sides and also to have a handle that can potentially take the heat from the grill. A skillet would also be a good option. Anything larger than 23 cm could be used but the omelette will be on the skinny side.

potatoes in a large pot (if using baby, small, or medium-size potatoes, leave whole; if using large or sweet potatoes, peel if desired, and cut potatoes into 1" cubes). Cover potatoes with 3 qt. water. Add 1 cup Diamond Crystal or ½ cup Morton's kosher salt to the pot and bring to a boil over medium-high heat.

It's generally recommended to boil potatoes with their skins on to help them retain their shape. The skin acts as a protective barrier, preventing water from seeping into the potato's flesh and resulting in a mushy texture.

For this season, if you've been struggling with potatoes that turn to mush, we'd recommend you steam them whole instead of boiling them. We've actually done a bit of testing on this and they definitely hold together far better if steamed whole (with skins on).