Recipe Of The Week: Sweet and Sour Sauce (2024)

FAQs

What is traditional sweet and sour sauce made of? ›

While sweet and sour can be found in diverse forms in China, the American version builds upon the simple mixture of sugar, vinegar, and spices with the addition of fruit juice—most commonly pineapple—and ketchup, giving the sauce both its red hue and uniquely Western flavor.

Alternative Sweet and Sour Sauce

1 cup pineapple juice. 1/3 cup water. 3 tablespoons vinegar. 1 tablespoon soy sauce.

Sweet and Sour Chicken Ingredients

Here's what you'll need to make homemade sweet and sour chicken: For the sauce: water, pineapple juice from a can, white sugar, white vinegar, and orange food coloring. For the batter: cornstarch, self-rising flour, vegetable oil, an egg, salt, and white pepper.

There are 13.4 grams of carbs in a 2-tablespoon serving of sweet and sour sauce, 7 grams of those carbs come from sugar. The carbohydrates found in sweet and sour sauce are simple carbs, and it has a glycemic index of 70. The carbs are likely coming from ingredients including tomato sauce, ketchup, and added sugar.

Lemon or lime juice are the two most common substitutes for white vinegar. You can also use rice vinegar, apple cider vinegar or malt vinegar but the taste of your sauce might be a tad different. Soy Sauce – I used low sodium. Ketchup – I used store bought.

Directions. In a medium saucepan over medium heat, mix together water, distilled white vinegar, white sugar, tomato paste, pineapple tidbits and cornstarch. Cook, stirring occasionally, 15 minutes, or until mixture reaches desired color and consistency.

Transfer sauce to a heatproof dish. If not using immediately, allow the sauce to cool to room temperature and then refrigerate, in an airtight container, until ready to use. Sweet and Sour Sauce will keep up to two weeks.

If the sauce isn't thick enough, you can add one more tablespoon of cornstarch and whisk it in. But remember, the sauce will thicken even more as it cools down. So only add more cornstarch if the sauce is way too thin.

All-purpose flour: You can thicken sauces with all-purpose wheat flour. For every tablespoon of cornstarch, use three tablespoons of flour. Combine raw flour with cold water in a small bowl to form a paste, then add it into the sauce as it's simmering.

INGREDIENTS: HIGH FRUCTOSE CORN SYRUP, DISTILLED WHITE VINEGAR, WATER, PINEAPPLE JUICE CONCENTRATE, MODIFIED CORNSTARCH, CONTAINS 2% OR LESS OF: SALT, SOYBEAN OIL, POTASSIUM SORBATE & SODIUM BENZOATE AS PRESERVATIVES, DRIED GREEN BELL PEPPERS, DRIED RED BELL PEPPERS, SPICES, NATURAL EXTRACTIVES OF PAPRIKA.

Does sweet and sour chicken contain pineapple? ›

Coat the chicken in the cornflour and add to the pan. Stir-fry for four minutes until very lightly coloured on all sides. Add the pineapple and sweet and sour sauce to the pan with the chicken and bring to a simmer over a medium heat.

Sour mix (also known as sweet and sour mix) is a mixer that is yellow-green in color and is used in many co*cktails. It is made from approximately equal parts lemon and/or lime juice and simple syrup and shaken vigorously with ice.

Water, Tomatoes, Sugar, Onion (9.9%), Carrot, Vinegar, Pineapple (3.5%), Green Pepper (3.3%), Modified Maize Starch, Red Pepper (1.9%), Bamboo Shoots, Salt, Colour (Paprika Extract), Spices.

Ketchup. Ketchup is one of the most popular condiments worldwide, but — like BBQ sauce — it's often loaded with sugar. Try to be mindful of your portion size when using ketchup, and remember that a single tablespoon of ketchup contains nearly 1 teaspoon of sugar ( 12 ).

A chilled sauce containing yellow pepper and pineapple pieces. To store: Keep in the fridge and consume by the use by date. Suitable for home freezing: freeze on the day of purchase.

I'm sure they mix a sweet sauce with soy and vinegar. You could easily look this up on line- how to make your own sweet & sour. The Chinese do not buy it. They know how to make it.

Ingredients: High Fructose Corn Syrup, Water, Apricot Puree Concentrate And/or Peach Puree Concentrate, Distilled Vinegar, Contains 2% Or Less: Soy Sauce (water, Soybeans, Wheat, Salt), Salt, Modified Food Starch, Sherry Wine Powder, Dextrose, Soybean Oil, Xanthan Gum, Spices, Sodium Benzoate (preservative), Natural ...

At its core, a base sweet and sour sauce is made with a balance of sugar and vinegar, and to get the bright red color, most restaurants will use red food coloring.

Sweet and Sour Sauce is a sauce made by combining a sweet component and a sour component with cornstarch as the thickening agent. Some of the common sweet components are brown sugar, granulated white sugar, and honey.