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Get ready to blend up some nostalgia with our Strawberry Pop Tart Milkshake! This indulgent shake combines the classic toaster pastry with creamy vanilla ice cream, a splash of milk, and a generous swirl of fresh strawberries for a sip-back-in-time experience. Topped with crushed Pop Tart pieces and a dollop of whipped cream, it’s a playful twist that’s perfect for summer sipping or when you’re craving that sweet, berry-licious blast from the past.
Don’t let this milkshake be the only berry loaded recipe you try from my site! I’ve got astrawberry poke cakethat is to-die for,freezer jamthat will make your neighbors love you, and even a savorystrawberry saladthat is going to kick your meal prep up a notch!
Why You’ll Love This Easy Milkshake
- Innovative Cravings: For those who love to flip the script on classic recipes, a Strawberry Pop Tart Milkshake is a quirky, unexpected treat that’s sure to impress.
- Kid-Approved: Got picky eaters? Watch their eyes light up when their favorite toaster pastry becomes a sippable surprise.
- Comfort Food Fix: Sometimes, you just need a sweet hug for the soul. This shake wraps up warmth and comfort in a delightfully frosty package.
This recipe is loaded with wild berry nostalgia. I’m beyond obsessed with the fan-favorite flavor Frosted Strawberry Milkshake Pop Tarts. They’re like the cooler, sassier cousin of the classic strawberry Pop Tart, and arguably the best pop-tart flavor. When you take that first bite, you’re greeted with that familiar flaky pastry, but then—bam!—you’re hit with the creamy, dreamy taste of a strawberry milkshake.
I haven’t been able to find them lately and needed a fix. Enter this Pop Tart milkshake!
It’s like your favorite childhood breakfast decided to have a party with your go-to ice cream shop! You get that iconic, toasty pastry crust vibe mingled with sweet, vibrant strawberry filling. It’s berry-berry delicious with a hint of nostalgia in every sip.
Pop Tart Milkshake Ingredients
This recipe is incredibly simple to make and the ingredient list is short. I used my classic vanilla milkshake recipe with a sprinkle of berries and toaster pastries for the ultimate finish. Here is what you will need:
- Vanilla Ice Cream: I like to use a vanilla bean ice cream, but any vanilla variety will work in this recipe!
- Strawberries: Fresh strawberries take some of that sugar overload and turn it down for one of the best flavors. It blends everything together and adds a freshness that cannot be beat!
- Milk: Just a touch of milk helps to thin out the ice cream and blend the other ingredients smoothly. I’ve tested with 2% and whole milk with great success.
- Vanilla Extract: Optional, but an ingredient that will make your taste buds happy. It elevates the flavor and takes this from good to great.
- Pop Tarts: I used the classic rainbow sprinkle-covered crust strawberry flavor. However, you can definitely opt for frosted strawberry milkshake flavor if you can find it!
- Whipped Cream: Optional, but a fun ingredient to top things off! Use canned whipped cream or make your own withthis easy recipe.
Strawberry Pop Tart Milkshake Recipe
Did you know that making a milkshake is actually super simple? It’s as easy as blend and go!
- Prep: Hull and slice the fresh strawberries and toast a Pop Tart to get that signature crispiness (yep, we’re going all out).
- Blend: Toss the fresh strawberries, one toasted Pop Tart (broken into pieces), vanilla ice cream, and milk into a blender. Blitz until it’s all smooth and creamy.
- Check Consistency: Too thick? Splash in more milk. Too thin? Hello, more ice cream!
- Garnish Time: Pour that pink paradise into a chilled glass, and then go to town with whipped cream, Pop Tart crumbs, and a fresh berry on top.
- Serve Immediately: Grab a straw (and maybe a spoon) and dive in!
This shake isn’t just a treat; it’s an experience—like summer and childhood had a delicious baby. Remember, the key to the perfect milkshake is enjoying the making as much as the tasting!
Helpful Tools
- Blender (affiliate): The star player for a smooth blend.
- Ice Cream Scoop (affiliate): For wrangling that frozen goodness.
- Milkshake Glasses (affiliate): Tall, clear, and ready for action.
- Long Spoons (affiliate): To dig into all the layers.
Recipe Notes:
Can I use any flavor of Pop Tart for this milkshake?
Absolutely! While strawberry is a classic, feel free to get wild with chocolate fudge, blueberry, or even brown sugar cinnamon. Your milkshake, your rules! Just make sure you omit the berries.
What’s the best ice cream to use for a Pop Tart milkshake?
Vanilla is the go-to because it’s like a blank canvas, but if you’re feeling adventurous, strawberry ice cream can amp up the berry factor, or try cookies and cream for some extra pizzazz.
Do I need to toast the Pop Tarts before blending?
It’s not a must, but toasting can add that signature Pop Tart crunch and warm, toasty flavor that’s justchef’s kiss.
How do I get my milkshake to be thick and creamy?
It’s all in the ice cream-to-milk ratio. More ice cream equals a thicker shake, and less milk keeps it dense. Also, don’t over blend, or you’ll lose all that luxurious thickness!
Can I add extra toppings to my Pop Tart milkshake?
Toppings are the crown jewels of a milkshake. Sprinkle on more crushed Pop Tarts, add a handful of fresh berries, or go classic with a cherry on top. You can even give it a hefty dose of rainbow sprinkles.
What if I don’t have a blender?
No blender? No problem! Crush the Pop Tarts by hand, then mix vigorously with softened ice cream and milk using a whisk or a spoon. It’ll be more of a workout, but just as delicious.
How can I store leftovers?
Milkshakes are best fresh, but if you have leftovers, pop them in the freezer in an airtight container. Just give it a good stir after thawing for a bit at room temp or toss in the blender for a few seconds.
More Ice Cream Recipes To Try
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No Machine Cake Batter Ice Cream
-
Strawberry Frappuccino
-
Orange Creamsicle Recipe
-
Peach Ice Cream Recipe
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5 from 1 vote
Strawberry Pop Tart Milkshake
Created by: Jesseca
Course Dessert
Cuisine American
Prep Time 10 minutes minutes
1
This indulgent shake combines the classic toaster pastry with creamy vanilla ice cream, a splash of milk, and a generous swirl of fresh strawberries for a sip-back-in-time experience.
Ingredients
- 1 cup vanilla ice cream
- 1/2 cup fresh strawberries
- 1 strawberry pop tart
- 1 teaspoon vanilla extract
- 1/4 cup milk
Instructions
Hull and slice the fresh strawberries and toast a Pop Tart to get that signature crispiness (yep, we’re going all out).
Toss the fresh strawberries, one toasted Pop Tart (broken into pieces), vanilla ice cream, and milk into a blender. Blitz until it’s all smooth and creamy.
Pour that pink paradise into a chilled glass, and then go to town with whipped cream, Pop Tart crumbs, and a fresh berry on top.
Notes
Too thick? Splash in more milk. Too thin? Hello, more ice cream!
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5 from 1 vote (1 rating without comment)
