Hungover noodles recipe | Jamie Oliver noodles recipe (2024)

FAQs

How to make noodles differently? ›

Cook your instant noodles in a pot of boiling water then strain. Instead of water, boil your milk (roughly the same amount of water as stated in the packet instructions) and add in the butter. Mix in the powder and add-ons, and finally, toss in your cooked noodles. Voilà!

Add a little salt

The addition of salt helps to tighten the gluten network. Therefore the dough becomes more elastic and the cooked noodles have a more springy texture.

To Freeze: Freeze the dough (before rolling it out) in a freezer-safe bag, or airtight container, or freeze the homemade egg noodles after they are cut and before they are cooked. When ready to use, cook them from frozen in a pot of boiling water or soup.

To prepare fresh egg noodles, bring a large pot of water to a full boil. Cook the noodles for one minute, then rinse and drain under cold water. You want them a bit undercooked, as they will be cooked again in a stir-fry or soup. To prepare dry noodles, bring a large pot of water to a full boil.

Instead, whisk together sesame oil, peanut butter, honey, soy sauce, rice vinegar, garlic, and ginger and pour it over the hot noodles. Add chopped scallions and sesame seeds for even more flavor.

In a popular hack that's been espoused by many a Japanese cooking blog, regular semolina pasta is boiled with baking soda to make an excellent substitute for the bouncy, chewy noodles known as chuukamen.

If you don't have a package of ramen on-hand, “ramenize” your spaghetti by adding baking soda to a pot of water. It adds alkali, which is what gives ramen its chewy, bouncy texture and yellowish hue. Chris Kimball is here with the spaghetti.

Put your ramen in organic water. In a bowl, combine ramen seasonings, 8 Kewpie Mayo, peanut butter, garlic, spring onion, sesame oil and mix to combine. Pour the hot organic ramen water, add the noodles and give it a final mix. Garnishes, spring onion, chili oil and sesame seeds.

Buttered noodles are simple to make with your favorite pasta, butter, Parmesan cheese, salt, and pepper for a quick and easy, kid-friendly dish. Fresh herbs and a little lemon juice could be added to amp up the flavor.

How do you spice up boring noodles? ›

In a pot over low-medium heat, add neutral oil and egg whites. While egg whites still have some translucency, season them with garlic powder, chili flakes, and sliced green onion. When noodles are cooked, drain and mix them with the sauces in the bowl. Place cooked egg whites on top of noodles.